Red Hot Pepper Sauce - cooking recipe

Ingredients

2 c. hot red peppers
3 c. boiling water
1 Tbsp. vegetable oil
6 cloves minced garlic
1 medium chopped onion
1 tsp. ground cumin
2 tsp. dried oregano
1 1/2 c. vinegar
1 tsp. salt

Preparation

In large glass bowl, combine peppers and boiling water.
Let stand 1 hour.
Heat oil and saute garlic, onion and spices for 3 minutes.
Remove peppers from water and run through food processor.
Return to water; add other ingredients and then place all ingredients in stainless steel pot.
Bring to a boil; reduce heat and simmer 2 1/2 hours, adding water as necessary until towards the end when you get the final thickness desired. Remember the sauce will thicken a little when cold.
Place in refrigerator for storage.
It will keep 4 to 6 weeks.
You can also can it and water bath for 15 minutes.