Caramel Rolls - cooking recipe

Ingredients

1 pkg. frozen rolls
1 pkg. not instant butterscotch pudding
1 c. pecans
1/2 c. melted margarine
1 c. brown sugar

Preparation

Grease 9 x 13 pan.
Sprinkle butterscotch pudding directly from package evenly over bottom of pan.
Sprinkle pecans evenly over bottom of pan.
Arrange rolls in pan leaving space between rolls for rising.
Combine melted margarine and brown sugar.
Pour over top of frozen rolls, the mixture will be very thick.
Place in cool oven overnight.
In morning after rolls have risen, bake at 350\u00b0 for 15 to 20 minutes or until tops of rolls are brown.