White Fudge - cooking recipe

Ingredients

1 c. margarine
12 oz. evaporated milk
4 c. sugar
12 oz. white chocolate
7 oz. Marshmallow Creme
1 c. chopped nuts (pecans or walnut)
1 tsp. vanilla
1 c. chopped candied cherries (optional)

Preparation

Melt margarine in 3-quart saucepan; brush sides of pan.
Add evaporated milk and sugar. Cook over medium high heat to boiling, about 8 minutes, whisking constantly to dissolve sugar. Cook an additional 12 minutes to soft-ball stage (236\u00b0). Remove from heat. Add chocolate, Marshmallow Creme, vanilla, nuts and cherries; stir until well blended.
Pour into buttered 13 x 9 x 2-inch pan. When firm, cut into 1-inch squares. Makes 117 pieces or about 4 pounds.