Chocolate Zucchini Cake - cooking recipe

Ingredients

1 stick butter, softened
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. buttermilk or sour milk
2 1/2 c. flour
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 tsp. cinnamon
1/2 c. nuts, chopped
1/2 c. chocolate bits
2 c. grated zucchini, packed

Preparation

In large bowl cream together butter, oil and sugar.
Add eggs; beat one at a time.
Blend in vanilla and milk.
Sift together flour, soda, powder, salt, cocoa and cinnamon and add to first mixture.
Mix well.
Add zucchini; stir well.
Turn into 9 x 13 x 2-inch greased and floured pan.
Sprinkle on top nuts and chocolate bits.
Bake at 325\u00b0 for 45 minutes or until done.