Oriental Chicken Wings - cooking recipe

Ingredients

30 drummettes or wings
1 Tbsp. soy sauce
4 Tbsp. ketchup
1/4 c. vinegar
2/3 c. sugar
1/2 c. water
3 peeled garlic cloves
cornstarch
2 beaten eggs
oil (for frying)

Preparation

Roll washed drummettes or wings in cornstarch.
Dip in egg. Fry in oil until golden brown.
Layer wings or drummettes in 13 x 9 x 2-inch pan.
Combine all other ingredients together.
Pour over chicken.
Bake uncovered in 375\u00b0 oven for 45 minutes to 1 hour or until dressing sticks to the chicken and chicken is glazed.