Grandma'S Corn Relish - cooking recipe

Ingredients

10 c. fresh or frozen whole kernel corn
1 small head cabbage, shredded
6 medium onions (vary according to your preference)
4 medium green peppers, chopped
1 stalk celery, chopped
2 medium red peppers, chopped
1 qt. cider vinegar
4 c. sugar
2 1/2 tsp. ground turmeric
2 1/2 tsp. dry mustard
2 tsp. celery seed
2 tsp. salt

Preparation

Combine vegetables (corn, cabbage, onions, green peppers, celery, red peppers) in a large pot or Dutch oven.
In a separate bowl, combine remaining ingredients.
Pour over vegetables.
Bring to a boil.
Reduce heat and simmer 10 minutes.
Ladle into hot jars, leaving 1/4 inch headspace.
Adjust caps.
Process in boiling water for 10 minutes.
Let stand 1 hour to blend flavors.
Yields 14 (12 oz.) jars.