Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
1 1/2 tsp. vanilla flavor
1 1/2 tsp. rum extract
3 c. cake flour
1/2 tsp. salt
1 c. sour cream
1/4 tsp. baking soda

Preparation

Cream butter; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla and rum extract.
Sift flour with salt; add sour cream, save 2 tablespoons sour cream.
Blend baking soda into the saved sour cream and add to butter, stirring to blend.
Pour into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes or until wooden pick inserted in center comes out clean.