Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries (half red and half green)
1 lb. candied pineapple
1 lb. raisins
4 c. nuts
1 coconut, grated or 1 lb. frozen
1 lb. box graham crackers, crushed
1 lb. small marshmallows
1 stick butter or oleo
1 c. milk

Preparation

Crush graham crackers and mix all ingredients; heat milk and butter. Add marshmallows, then mix well with other ingredients to form cake in a large pan or tube pan.
Put in refrigerator until it is set.