Artichoke Spread - cooking recipe

Ingredients

1 c. mayonnaise
1 c. artichoke hearts, drained and quartered
1 c. Parmesan cheese
5 drops Tabasco sauce (optional)

Preparation

Mix all ingredients together in ovenproof dish (10-inch quiche dish is ideal).
Bake at 325\u00b0 for 20 minutes until golden and bubbling.
Serve with thinly sliced French bread.