Potato Pancakes(Reibekuchen) - cooking recipe

Ingredients

2 to 3 large potatoes
2 eggs
1/4 small onion
pinch of salt
1 heaping Tbsp. flour

Preparation

Peel and slice potatoes.
Put eggs in a blender.
Add potato slices, onion and salt.
Blend a few seconds; add flour.
Blend well.
Heat oil in a frying pan until hot.
Pour potato mixture into pan, about 1/4 cup for each pancake.
Fry until brown on each side.
Eat with applesauce or sour cream.