Oven-Fried Chicken - cooking recipe

Ingredients

1/3 c. oil
2/3 stick butter
1 c. all-purpose flour
1 tsp. salt
2 tsp. pepper
2 tsp. paprika
1 tsp. garlic salt
1/4 tsp. basil
10 pieces chicken

Preparation

Melt butter and oil in a flat pan in a 375\u00b0 oven.
Set aside. Combine flour and seasonings in a paper bag.
Roll the meat through the melted oil and butter.
Put chicken in bag (3 pieces at a time).
Shake well.
Place coated pieces on a piece of waxed paper.
Coat remaining chicken.
Place chicken in the oiled pan. Bake for 45 minutes at 375\u00b0 (skin side down).
Using a spatula, turn the chicken pieces and bake 5 or 10 minutes longer.
Use pan drippings for gravy.