Italian Stuffed Green Peppers - cooking recipe

Ingredients

6 medium green peppers
3 Tbsp. olive oil, divided
1 garlic clove, minced
1/2 c. grated Parmesan cheese
2 Tbsp. chopped onion
1 c. chopped salami
2 hard-cooked eggs, chopped
2 c. soft bread crumbs
1 tsp. salt
1/2 tsp. dried leaf oregano, crushed
1/2 tsp. black pepper
1/4 c. water

Preparation

Preheat oven to 350\u00b0.
Cut off tops of green peppers; remove seeds.
Heat 1 tablespoon oil in skillet.
Add garlic; cook 1 minute.
Add all remaining ingredients, except 2 tablespoons oil; mix well.