Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 tsp. vanilla
1 c. Crisco oil
2 c. shredded zucchini with peel
2 c. flour
1 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
1 heaping tsp. cinnamon
1/2 c. chopped walnuts

Preparation

Combine first 4 ingredients.
Beat until light and fluffy. Set aside.
Combine remaining ingredients, except walnuts.
Mix together and add to first mixture.
Add walnuts.
Bake at 350\u00b0 for 45 minutes.
Makes 2 loaves.