Chocolate Chess Pie - cooking recipe

Ingredients

2 1/2 c. sugar
7 Tbsp. cocoa
4 eggs
1 1/4 c. evaporated milk
1 Tbsp. vanilla
3/4 stick margarine, melted

Preparation

Mix all together in blender.
Bake at 350\u00b0 for 35 to 40 minutes.
Makes two 8-inch pies.