Tortilla Casserole - cooking recipe

Ingredients

1 pkg. corn tortillas
2 c. grated sharp Cheddar cheese
2 c. grated Jack or Mozzarella cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can green chiles, diced
1 can ripe olives
3/4 c. milk (more if needed)

Preparation

Mix soups, chiles and olives.
Alternate layers of torn tortillas, sauce, topping bottom layer with the Jack cheese and the top layer with the Cheddar cheese.
Let stand in the refrigerator overnight.
Bake at 325\u00b0 for 45 minutes.