Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 qt. stewing tomatoes
1 pt. corn
1 pt. butter beans
4 to 5 medium potatoes
2 to 3 diced carrots
1 stick margarine
2 tsp. salt
1 qt. water

Preparation

Cook beef in frypan.
Drain oil off meat.
Add to vegetables and water.
Cook on medium heat about 6 hours or crock-pot all day.