Fudge - cooking recipe

Ingredients

1/2 lb. margarine
5 c. sugar
1 big can Pet milk
24 oz. semi-sweet chocolate chips
2 large jars marshmallow cream
1 tsp. vanilla flavoring
2 c. chopped pecans

Preparation

In a large stainless steel pot, melt margarine and blend in milk.
Add sugar while stirring. Bring to a boil and boil 8 minutes slowly, stirring all the time. Don't let it stick or burn, if at all possible.
Take off stove and add flavoring and chocolate chips. Beat until melted.
Beat in marshmallow cream and nuts.
Mix real good.
Pour in a large buttered pan.
Put in the refrigerator.
When cold, cut in squares.