Chili - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 Tbsp. garlic juice or 2 cloves garlic, minced
2 tsp. salt
1/4 c. chili powder
1 (8 oz.) can tomato sauce
1 can Ranch beans (optional)
2 c. water

Preparation

Brown meat and onions; drain well.
Add chili powder and cook for a minute.
Then add salt, garlic juice and tomato sauce. Simmer, covered, over low heat for 20 to 30 minutes.
Add 2 cups water.
Cook in a heavy pan over low heat for at least 2 hours. The longer it cooks the better.
Add beans, undrained, in the last 30 minutes of cooking.
Serves 4.