Easy Butterscotch Pudding - cooking recipe

Ingredients

1 1/2 qt. milk
1/2 c. butter or margarine
1 c. brown sugar (scant)
1 c. flour
1 c. molasses
1 Tbsp. vanilla
4 large or 5 small eggs

Preparation

Bring milk and butter to a boil.
Beat rest of ingredients together and stir into hot milk.
Continue stirring until pudding is thick.
Beat again before serving.