Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
3 eggs, slightly beaten
1/2 c. sugar
1 tsp. vanilla
1 c. white syrup
1 c. pecans

Preparation

Prepare pie shell and bake for 10 minutes.
Cream the butter and sugar.
Add eggs, vanilla, syrup and pecans.
Pour into pie shell and bake at 350\u00b0 for 45 minutes.