Christmas Fudge - cooking recipe
Ingredients
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4 1/2 c. sugar
1/2 lb. butter or oleo
1 (12 oz.) can Pet evaporated milk
1 lb. chocolate chunk candy
12 oz. semi-sweet chocolate bits
1 (8 to 10 oz.) jar marshmallow cream
2 c. chopped nuts
Preparation
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Boil sugar, butter and milk for a couple of minutes.
Pour chocolate candy, chocolate bits, marshmallow cream and nuts into sugar mixture.
Mix well.
Pour into a 9 x 13-inch pan and allow to cool.
When completely cool, cut into squares.
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