Christmas Fudge - cooking recipe

Ingredients
    4 1/2 c. sugar
    1/2 lb. butter or oleo
    1 (12 oz.) can Pet evaporated milk
    1 lb. chocolate chunk candy
    12 oz. semi-sweet chocolate bits
    1 (8 to 10 oz.) jar marshmallow cream
    2 c. chopped nuts
Preparation
    Boil sugar, butter and milk for a couple of minutes.
    Pour chocolate candy, chocolate bits, marshmallow cream and nuts into sugar mixture.
    Mix well.
    Pour into a 9 x 13-inch pan and allow to cool.
    When completely cool, cut into squares.

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