Stew For Two - cooking recipe

Ingredients

1 1/2 lb. family steak
1 c. celery stalk + leaves
1/2 c. carrots
1/4 c. ground peppers
onion
1 small can tomato sauce
salt and pepper

Preparation

Trim all fat off meat and cut in small pieces.
Brown and simmer in 1 cup water for 1/2 hour.
Put all vegetables in, cover with water and simmer 1 hour.
Add tomato sauce; cook a minute. Thicken gravy and put over potatoes, rice or noodles.