Sugar Rolled Cookies - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1 c. softened margarine
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar

Preparation

Mix powdered sugar, margarine, egg, vanilla and almond extract.
Mix in flour, baking soda and cream of tartar.
Cover and refrigerate at least 2 hours.
Heat oven to 375\u00b0.
Roll dough to desired thickness on floured cloth covered board.
Cut into shapes.
Bake until light brown, 7 to 8 minutes.
Frost.