Hot Mexican Dip - cooking recipe

Ingredients

1 lb. American cheese
1 (16 oz.) can tomatoes, drained and chopped
4 oz. drained and chopped green chili peppers
hot pepper sauce to taste

Preparation

Combine all in saucepan; heat until cheese is melted.
Stir often.
Serve with tortilla chips.
Makes 2 1/2 cups.