Meat Loaf - cooking recipe

Ingredients

2 eggs
3/4 c. milk
1/2 c. bread crumbs
1/4 c. chopped onions
2 Tbsp. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. ground sage
1 1/2 lb. ground beef
1/4 c. catsup
2 Tbsp. brown sugar
1 tsp. dry mustard

Preparation

Combine eggs and milk; stir in crumbs, onions, parsley, salt, sage and pepper.
Add beef; mix well.
Pat into an 8 x 4 x 2-inch loaf pan.
Bake for 1 1/4 hours.
Spoon off fat.
Combine catsup, sugar and mustard; spread over meat.
Return to oven for 10 minutes.
Serves 6.