Glazed Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and cut into matchstick pieces
1 tsp. butter or margarine
1/4 c. golden raisins
1/3 c. chicken broth
2 tsp. brown sugar
salt and pepper to taste

Preparation

In a large, heavy frypan, melt butter over medium heat.
Add carrots, raisins, broth and sugar.
Bring to a boil; reduce heat. Cover and simmer until carrots are crisp-tender, about 10 minutes. Uncover and boil over high heat until liquid has evaporated, shaking pan often and gently lifting and turning carrots.
Season with salt and pepper.
Serves 4 to 6.