Raisin Oatmeal Ribbons - cooking recipe

Ingredients

1 1/2 c. whole wheat flour
1 c. packed brown sugar
1 1/2 c. quick cooking oats
3/4 c. margarine
2 c. chopped raisins
6 Tbsp. sugar
1 c. water
1 Tbsp. cornstarch
2 Tbsp. lemon juice

Preparation

Combine flour, brown sugar and oats.
Cut in margarine to form crumbs.
Pat 1/2 mixture into ungreased 9 x 13-inch pan.
Spread filling over base.
Sprinkle remaining crumb mixture on top; pat gently.
Bake at 375\u00b0 for 20 to 25 minutes or until edges begin to brown.
Cool; cut into bars.