Ingredients
-
1 1/4 c. margarine
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. (12 oz.) Reeses peanut butter chips
Preparation
-
Heat oven to 350\u00b0.
Cream butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, cocoa, baking soda and salt.
Gradually blend into creamed mixture.
Stir in chips.
Drop by teaspoon onto ungreased cookie sheet.
Leave a comment