Nibbles - cooking recipe

Ingredients

5 c. dry cereal (Wheat Chex, Corn Chex, Bran Chex, Crispix, etc.)
2 c. pretzels, broken
1 c. peanuts or nuts (optional)
1/3 c. margarine
4 tsp. Worcestershire sauce
1 tsp. celery flakes
1 tsp. onion powder
1/2 tsp. garlic powder

Preparation

Combine all cereals, pretzels and nuts.
In saucepan, melt margarine.
Combine with Worcestershire sauce and seasonings. Toss with the cereals and add peanuts.
Place in a shallow roasting pan.
Bake at 275\u00b0 for 1 hour, stirring every 10 minutes.