Zucchini Bread - cooking recipe

Ingredients

2 tsp. vanilla
3 eggs
1 c. vegetable oil
2 c. raw unpeeled zucchini, grated
1/2 c. chopped nuts
1 tsp. baking powder
3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon

Preparation

Sift dry ingredients together; mix in remaining ingredients. Pour into greased and floured loaf pans.
May top with sugar, butter and cinnamon, if desired.
Bake 1 hour at 325\u00b0.
Makes 2 (9 x 5-inch) loaves.