Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
3/4 c. grated cheese
2 Tbsp. melted butter
1 c. cracker crumbs
1/4 c. diced onions
2 beaten eggs
1 c. milk

Preparation

Mix all ingredients and pour into a greased casserole dish. Bake at 350\u00b0 for 40 minutes.
Add some bread crumbs to the top and bake 10 more minutes.