Mama White Fruit Cake - cooking recipe

Ingredients

1/4 lb. butter
3 c. sugar
3 c. cake flour
6 eggs, beaten
2 Tbsp. lemon flavoring
1/4 lb. chopped candied cherries
1/4 lb. candied pineapple
2 c. chopped pecans
1/2 box white raisins
2 tsp. vanilla

Preparation

Combine all ingredients and bake 1 1/2 hours at 300\u00b0. Cook at least a week or so in advance; seal good and refrigerate.