Escalloped Corn - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen corn
1/2 tsp. salt
pepper to taste
3/4 c. bread or cracker crumbs
1 c. grated cheese
6 Tbsp. butter
1 egg
1 Tbsp. sugar
2 c. milk

Preparation

In a 2 1/2-quart casserole, layer corn, salt, pepper, crumbs and cheese.
Dot with butter.
Repeat.
Beat egg, sugar and milk together.
Pour over corn.
Bake at 350 for 45 minutes to 1 hour. Cover for 1/2 hour, then uncover and top with paprika.