Saucy Manicotti - cooking recipe

Ingredients

3/4 lb. ground chuck
3/4 lb. hot bulk pork sausage
1 large onion, chopped
4 cloves garlic, minced
2 (15 oz.) cans tomato sauce
1 (14 1/2 oz.) can tomatoes, undrained and chopped
1 (6 oz.) can tomato paste
1 1/2 tsp. dried whole basil
1 tsp. sugar
salt and pepper to taste
1 (8 oz.) pkg. manicotti shells
1 (8 oz.) pkg. Philadelphia brand cream cheese
1/2 (8 oz.) carton Philadelphia brand cream cheese with chives and onions
4 1/2 c. (18 oz.) Kraft shredded Mozzarella cheese, divided
1 (16 oz.) carton Ricotta cheese
3/4 c. Kraft grated Parmesan cheese
3/4 tsp. pepper
2 tsp. dried whole oregano

Preparation

Combine first 4 ingredients in a large Dutch oven.
Cook over medium heat until meat is browned, stirring to crumble; drain well.
Add tomato sauce and next 5 ingredients; bring to a boil. Cover, reduce heat and simmer 2 1/2 hours, stirring occasionally.