Jicama And Orange Salad - cooking recipe

Ingredients

1/3 c. fresh lime juice
3/4 tsp. salt
1 tsp. chili powder
1/8 tsp. cayenne
1 lb. jicama
4 navel oranges
2 green onions

Preparation

In a large bowl, whisk together the lime juice, salt, chili powder and cayenne.
Add the jicama, which is peeled and cut into 1/3-inch strips.
Arrange orange sections decoratively around the edge of a platter and use a slotted spoon to mound the jicama in the center.
Drizzle the dressing remaining in the bowl over the oranges and sprinkle the green onions over the salad.