German Chocolate Frosting - cooking recipe

Ingredients

1/2 can evaporated milk
1 1/2 c. sugar
1 stick margarine
2 eggs
1 c. coconut
1 tsp. vanilla
1 c. nuts

Preparation

Put milk, sugar, margarine and eggs in saucepan.
Cook on medium heat until thick, stirring constantly.
Add coconut, vanilla and nuts after mixture is thick.
Frosting is enough for a 2 layer cake.