Meat-Za-Pie - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. evaporated milk
1/2 c. bread crumbs
1 tsp. garlic salt
1/3 c. catsup
1 (2 oz.) can sliced mushrooms
1 c. shredded cheese

Preparation

Mix first four ingredients and pat out in 9-inch pie plate on bottom and sides.
Spread catsup over meat mixture and arrange mushrooms on top.
Sprinkle cheese over this.
Two tablespoons Parmesan cheese may be sprinkled over top.
Bake 25 to 30 minutes at 375\u00b0.