Hurry Curry Fruit - cooking recipe

Ingredients

1 (16 oz.) can peach halves, drained
1 (16 oz.) can Bartlett pears, drained
1 (16 oz.) can chunky mixed fruit, drained
1 (20 oz.) can pineapple chunks, drained
1 c. packed light brown sugar
2 Tbsp. curry powder
2 Tbsp. butter, melted

Preparation

Combine all fruits in lightly oiled 9 x 13 x 2-inch baking dish.
Add sugar and curry powder to butter.
Mix well.
Spoon mixture over fruit.
Bake at 350\u00b0 for 1 hour.
Serve warm.
It may be made a day ahead and reheated just before serving.