Marshmallow Roll - cooking recipe

Ingredients

1/2 c. sweetened condensed milk
1/2 lb. or 32 regular marshmallows, cut into quarters
2 1/2 c. or about 30 graham crackers, crushed up
1/4 c. water
1/2 c. chopped nut meats
1 carton whipped cream (if desired)

Preparation

In a medium sized mixing bowl, blend together condensed milk and water.
Stir in remaining ingredients except cream.
Shape into rolls about 3 inches thick and 6 inches long.
Wrap and refrigerate at least 12 hours.
Cut roll into 10 equal slices. Garnish with whipped cream.