Never Fail Pie Crust - cooking recipe
Ingredients
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1 1/2 c. flour
1/2 tsp. salt
1/4 tsp. baking powder
1/4 c. Parkay margarine (stick)
1/2 c. Crisco shortening
1/4 c. ice water
Preparation
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Mix dry ingredients.
Add margarine and shortening; use a pastry blender to cut shortening and margarine into flour mixture. Add ice water and mix well.
Roll out.
Makes two 9-inch pies.
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