Never Fail Pie Crust - cooking recipe

Ingredients
    1 1/2 c. flour
    1/2 tsp. salt
    1/4 tsp. baking powder
    1/4 c. Parkay margarine (stick)
    1/2 c. Crisco shortening
    1/4 c. ice water
Preparation
    Mix dry ingredients.
    Add margarine and shortening; use a pastry blender to cut shortening and margarine into flour mixture. Add ice water and mix well.
    Roll out.
    Makes two 9-inch pies.

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