Never Fail Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/4 tsp. baking powder
1/4 c. Parkay margarine (stick)
1/2 c. Crisco shortening
1/4 c. ice water

Preparation

Mix dry ingredients.
Add margarine and shortening; use a pastry blender to cut shortening and margarine into flour mixture. Add ice water and mix well.
Roll out.
Makes two 9-inch pies.