Rich Banana Pudding - cooking recipe

Ingredients

most of a 12 oz. box vanilla wafers
4 to 5 medium bananas
2 small pkg. vanilla instant pudding
3 c. milk
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) carton frozen whipped cream, thawed

Preparation

Line bottom and sides of a 9 x 13-inch dish with vanilla wafers.
Cover wafers completely with sliced bananas.
Overlap them a bit.
Prepare pudding according to package directions, using 3 cups milk.
Add sweetened condensed milk and fold in whipped topping.
Pour over bananas; chill and serve.
Serves 12 to 15, possibly more because it is very rich.
Keeps well overnight.