Coke Salad - cooking recipe

Ingredients

1 can cherry pie filling
3/4 c. sugar
1 (12 oz.) Coke
1 small can crushed pineapple with juice
1/2 c. water
1 large box cherry jello
1 c. chopped pecans

Preparation

Bring cherry pie filling, water and sugar to a boil and pour over jello.
Add Coke plus a can full of water.
Let thicken slightly.
Add pineapple and pecans.
Pour into serving bowl. Refrigerate until set.
Serves 8 to 10.