Four Egg Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs, separated
2 2/3 c. sifted flour
1/2 tsp. salt
1 c. butter or margarine
1 1/2 tsp. vanilla
1/2 tsp. baking powder
1 c. milk

Preparation

Blend
sugar
and
butter or margarine until creamy and light. Beat
in
4
egg
yolks,
one at a time.
Add vanilla. Resift flour
with
baking
powder and 1/4 teaspoon salt.\tAdd these to butter mixture with milk and beat until smooth.
Beat egg
whites until
stiff;
add\t1/4
teaspoon salt.
Fold egg whites into batter.
Bake
in 3 greased and floured cake pans at 350\u00b0 for 30 minutes.
Use frosting of your choice.