Tender Chunk Ham Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes macaroni
1 (10 3/4 oz.) can cream of mushroom soup
2/3 c. milk
1 c. shredded Cheddar cheese
1 tsp. celery salt
1 tsp. Worcestershire sauce
1 (6 3/4 oz.) can Tender Chunk ham

Preparation

Flake apart ham with a fork.
Heat together soup, milk, Cheddar cheese, celery salt and Worcestershire sauce.
Add flaked ham.
Add this mixture to cooked, drained macaroni.
Top with corn flake crumbs.
Bake in a 350\u00b0 oven for 45 minutes.