Chocolate Pecan Pie - cooking recipe

Ingredients

1 c. corn syrup
3 eggs
1/3 c. sugar
1/4 c. butter, melted
1/2 tsp. salt
6 oz. semi-sweet chocolate chips, melted
9-inch unbaked pie shell
1/4 c. semi-sweet chocolate chips

Preparation

In large bowl, combine corn syrup, eggs, sugar, butter and salt.
Beat until blended.
Beat in melted chocolate.
Stir in pecans.
Pour into unbaked pie shell.
Bake on lower rack of preheated 375\u00b0 oven, until filling is completely puffed across top and crusted over, 55 to 60 minutes.
Cool.