Irene'S Pie Crust(Never Fails) - cooking recipe

Ingredients

1 1/2 c. sifted flour
3/4 tsp. salt
1/2 c. shortening
4 to 5 Tbsp. ice water

Preparation

Sift flour and salt together.
Cut in shortening until crumbly.
Add ice water to hold ingredients together, mixing to form ball.
Roll approximately 1/8-inch thick on floured board. Fits into an 8 to 9-inch pie pan.
Fill.