Mediterranean Chicken Thighs - cooking recipe

Ingredients

8 chicken thighs
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
12 small white onions or 1 large sliced onion
1/2 lb. mushrooms, quartered
1 clove garlic, minced
1 (10 3/4 oz.) can condensed tomato soup
1/2 c. dry red wine
1/2 tsp. basil
1/4 tsp. ground savory
3 Tbsp. minced parsley

Preparation

Sprinkle chicken with salt and pepper.
Use large frypan to heat oil to medium-high.
Add thighs, skin down; cook until brown (5 minutes).
Turn thighs.
Add onions, garlic and mushrooms; cook for 5 minutes.