French-Style Chicken - cooking recipe

Ingredients

1 chicken, cut-up bite-size
1/2 c. cranberry sauce
1/2 c. raisins
1 c. French dressing
1 envelope dry onion soup mix

Preparation

Mix dressing, onion soup, cranberry sauce and raisins in a bowl.
Pour over chicken and cover with aluminum foil.
Bake at 350\u00b0 until done.
Serves about 6 to 8.