Irish Cream - cooking recipe

Ingredients

1 can sweetened condensed milk
3 eggs
1 1/2 c. whipping cream (2 cartons)
2 Tbsp. chocolate syrup
1 tsp. vanilla
3/4 c. bourbon

Preparation

Combine all ingredients in blender. Bottle and refrigerate. Stir each time before using. No waiting. Can be served as soon as it's chilled.