Hershey Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1/3 c. cocoa
1/3 c. milk
8 oz. Cool Whip
1 graham cracker pie crust

Preparation

Combine cream cheese, sugar and vanilla.
Add cocoa alternately with milk, beating until smooth.
Gradually fold in Cool Whip.
Mix well.
Pour into pie crust.
Refrigerate or freeze.